We realize the importance of sustainable environmental practices even as we expand our hospitality and entertainment services across Kerala. Thus, while treating our customers to the best-in-class experience, we take special care to provide them with quality cuisine. And at the Leena Group, quality cuisine equals organic cuisine. Cultivating organic produce through our widespread farming ventures, we savour the gifts of the fertile land and treat our guests to the same. This enables us to deliver authentic tastes from God’s own country to our customers. Free of pesticides and adulterants, this produce is supplied to all the Leena hotels and resorts on a regular basis. At the Leena Group, the customer is the king and will always be treated as one.